Fuss-Free Last Minute Thanksgiving Dinner (6 Easy Recipes)
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It's the day before Thanksgiving and your original plans fell through. Or
maybe you just decided this morning that you want to host after all.
Either way—you've got this.


Why This Fuss-Free Last Minute Thanksgiving Dinner Works
Here's the truth about a last minute Thanksgiving dinner: it doesn't have to be complicated to feel special. What makes Thanksgiving memorable isn't a picture-perfect tablescape or a 17-dish spread—it's gathering around good food with people you love.
This simple menu includes everything you need for a complete Thanksgiving meal: tender turkey legs, creamy mashed potatoes, garlicky green beans, rich mac and cheese, tart cranberry sauce, and golden herb butter to tie it all together. Each recipe uses straightforward techniques and ingredients you likely already have.
The best part? You can pull this entire meal together with minimal prep,
minimal fuss, and maximum flavor.
Why You'll Love This Last Minute Thanksgiving Menu
- Everything comes together fast. No brining overnight or 6-hour roasts here. These recipes respect your time while still delivering on flavor.
- Simple ingredients you probably have. No hunting down specialty items the day before Thanksgiving. Just good, honest cooking.
- Scales up or down easily. Cooking for four or fourteen? These recipes adjust without drama.
- Each dish holds well. Real talk—timing multiple dishes on Thanksgiving is stressful. These recipes stay delicious even if everything doesn't hit the table at the exact same moment.
- Leftovers are just as good. Tomorrow's turkey leg sandwich? Already looking forward to it.
sherisse's Recipe Notes
A few tips from my kitchen to yours:
- Start with the cranberry sauce. It needs time to chill anyway, and getting it done first frees up your stove and your headspace..
- The turkey legs and mac and cheese can overlap in the oven. Check your oven temps and plan accordingly—or stagger them if needed.
- Don't skip the herb butter. It seems like an extra step, but it adds so much to this menu. Make it first thing and let it soften while you prep everything else.
- Give yourself permission to use shortcuts. Pre-peeled potatoes from the produce section? Absolutely valid. Pre-cut green beans? No judgment here.
- Save that bacon fat. After you remove the cooked bacon, you should have about 2-3 tablespoons of rendered fat in the pan - perfect for sautéing the vegetables. If you have less, add a tablespoon of butter or olive oil.
Did you make this recipe?
I'd love to see your last-minute Thanksgiving spread! Tag me @homeandfed on Instagram and use #homeandfed so I can find you. Your table doesn't have to be perfect—it just has to be yours.
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