Question 1

Can I make this cranberry sauce ahead of time?

Accepted Answer

Yes, and you should. This easy cranberry sauce actually tastes better after a day or two in the fridge. Make it up to two weeks ahead and store in an airtight container.

Question 2

Can I use bottled orange juice instead of fresh?

Accepted Answer

You can, but fresh really does make a difference here. If using bottled, choose 100% orange juice (not from concentrate if possible) and add extra zest to compensate for the milder flavor.

Question 3

How do I know when the cranberry sauce is done?

Accepted Answer

When most of the cranberries have burst and the sauce coats the back of a spoon. It will thicken more as it cools, so err on the side of slightly thin if you're unsure.

Question 4

Can I reduce the sugar in this recipe?

Accepted Answer

You can reduce it by about 25% without major issues. Keep in mind that cranberries are very tart, and the sugar helps balance that. Taste as you go and adjust to your preference.

Question 5

What can I serve this with besides turkey?

Accepted Answer

This orange cranberry sauce is delicious with roasted chicken, pork tenderloin, on a cheese board, or even swirled into yogurt. Leftovers make an amazing spread for turkey sandwiches.

Side Dishes

Cranberry Sauce with Orange & Herbs

Tender Garlic Green Beans (No Fuss Side)

Herb Mashed Potatoes Recipe (Creamy & Flavorful)