Herb Mashed Potatoes
Creamy herb mashed potatoes made with homemade herb butter, roasted garlic, and fresh herbs. The perfect Thanksgiving side dish ready in 30 minutes.
Ingredients
- 1 lb Dutch Yellow potatoes peeled and cubed
- ¼ cup heavy cream warmed
- 4 tablespoons herb butter warmed
- salt to taste
- pepper to taste
Instructions
- Place potato cubes in a large pot and cover with cold salted water. Bring to a boil over high heat, then reduce to medium-high and cook for 15-20 minutes until fork-tender.
- While potatoes cook, warm the heavy cream and herb butter in the microwave for 30 seconds or in a small saucepan over low heat. This step is crucial for creamy potatoes.
- Drain the potatoes well and return them to the hot pot. Let them sit for 1-2 minutes to evaporate excess moisture.
- Rice the potatoes using a potato ricer for the creamiest texture. Alternatively, mash with a potato masher until smooth.
- Add the warmed herb butter and fold gently until incorporated. Pour in the warm heavy cream gradually while folding to your desired consistency.
- Season generously with salt and pepper. Taste and adjust seasonings as needed.
- Transfer to a serving bowl and top with extra herb butter if desired. Serve immediately while hot.
Notes
Warm your liquids: This is the most important tip! Cold heavy cream and butter can make potatoes gummy. Always warm them before adding.
Rice your potatoes: For the creamiest, fluffiest texture, use a potato ricer instead of a masher. It prevents overworking the starches.
Extra creamy: Add more butter and heavy cream to taste.
No herb butter? Use Kerrygold Garlic & Herb Butter as a quick alternative that packs in similar flavor.
Storage - Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop with a splash of heavy cream.
Storage - Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge and reheat with extra butter and cream to restore creaminess.
Reheating: Reheat on the stovetop over medium-low heat with a splash of heavy cream, stirring occasionally. Microwave individual portions for 1-2 minutes, stirring halfway through. Add extra butter if needed.
Nutrition
Serving: 1servingCalories: 245kcalCarbohydrates: 26gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 120mgFiber: 2gSugar: 1g
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